Where Peruvian spices meet the Vietnamese soul

About Us

team gone to sai gone trip for foodie advanture

From rich broths to zesty sauces, every dish reflects the harmony of two culinary traditions while embracing the creative energy of Montrose. With a warm, modern atmosphere and a spacious patio, Alora is the perfect place to gather, unwind, and savor something truly special.

We’re proud to be part of Montrose’s vibrant community and invite you to join us for an unforgettable dining experience.

At Alora, we bring the vibrant flavors of Peru and Vietnam to Montrose, creating a dining experience that’s as unique and eclectic as the neighborhood itself. Inspired by our trip to Saigon, Vietnam, last summer with Chef Diego and Makayla, we crafted a menu that fuses bold Peruvian techniques with the delicate essence of Vietnamese cuisine.

Our Story

Alora began as more than just a restaurant—it was a shared dream between four individuals from different backgrounds, bound by a love for food, culture, and hospitality.

Ngoc Tran grew up inspired by her grandmother’s cooking in a small Vietnamese town. Her journey in hospitality began at 17, and she worked her way up to become the Food & Beverage Manager at a renowned 4-star luxury hotel. Known for her passion for creating memorable dining experiences, Ngoc’s dream was always to bring people together through food. When she decided to start her own restaurant, she envisioned a place that felt intimate yet modern, where flavors could tell a story.

Chef Diego Ponce was born and raised in Peru, where he trained at the prestigious Instituto Cultural Peruano Norteamericano (ICPNA). Diego’s career took him to the kitchens of luxury hotels like the Four Seasons and Post Oak Hotel. His mastery of Peruvian cuisine, combined with a deep respect for Vietnamese flavors, made him the perfect partner to help bring Alora’s vision to life. A summer trip to Saigon with Ngoc and the team sparked his imagination, inspiring him to blend Peruvian techniques with the delicate, aromatic essence of Vietnamese cuisine.

Diego in ben thanh market and study about the local herbs

Makayla Ponce, an exceptionally talented chef, began her culinary career in Houston at renowned restaurants like Four Seasons and March. Her attention to detail and creative flair earned her a role as sous chef at ALBI, where she refined her ability to work with complex, bold flavors. Makayla’s energy and dedication were instrumental in shaping Alora’s menu, ensuring every dish tells a story of cultural fusion and culinary harmony.

Louis Lamson Quy is a proud U.S. Army veteran with a strong background in finance and investing, bringing discipline, dedication, and an unwavering work ethic to the Alora team. A passionate veteran and advocate for fostering meaningful connections, Louis oversees operations and property maintenance, ensuring the restaurant runs smoothly and efficiently. His unique perspective and commitment to excellence add balance to the team, helping to cultivate an inclusive, welcoming environment for all guests.

Together, the team combines their unique strengths to create something extraordinary: Alora, a modern restaurant where Vietnamese and Peruvian cuisines intertwine, offering guests a taste of creativity, culture, and connection in the heart of Montrose.